DAIRY AND FOOD ENGINEERING

These are the PDF Materials and Assessment Questions along with important books required in Dairy and Food Engineering . We have included some image content for making student easy for understanding the content .
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COURSE MATERIALS
1. MILK DEFINITION ,COMPOSITION AND STRUCTURE
2. PROPERTIES OF MILK
3. FOOD DEHYDRATION AND DRYING
4. HEAT STERILIZATION
5. DAIRY PLANT DESIGN AND LAYOUT
6. INTRODUCTORY DAIRY MICROBIOLOGY


      DIAGRAMS
1. FREEZING
2. CRYOGENIC FREEZER
3. THAWING


BOOKS AND REFERENCES FOR NUMERICALS AND EXTENDED THEORIES

1. DAIRY PROCESS ENGINEERING
2. FOOD ENGINEERING

3. FOOD PROCESSING TECHNOLOGY SECOND EDITION

4. Post Harvest Technology and Food Process Engineering